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Mmori Koko is a delicious porridge that is made from fermented cornmeal. It is a natural and healthy product that is rich in carbohydrates and fiber. It can be enjoyed as a breakfast on its own or with bread, ground nuts, and sugar. It has a tangy taste that is refreshing and satisfying.
Mmori Koko is a versatile and healthy porridge, and it is a traditional Ghanaian food that has been eaten for generations. It is easy to make and requires only a few ingredients: Mmori(fermented cornmeal), water, salt, and sugar. You can also add milk, coconut milk, or evaporated milk for extra creaminess.
Weight | 12 kg |
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Dimensions | 7 × 8 × 19 cm |
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