Gari

Product information

Our gari is a popular and tasty product made from organic and high-quality cassava roots that are grown by local farmers who use ethical and sustainable methods of cultivation. We do not use any harmful chemicals or fertilizers on our cassava roots, so they keep their natural taste and nutrition.

Gari is a coarse-grained product that is produced by peeling, washing, grating, fermenting, and frying the cassava roots. It has a long shelf life and can be stored for months without refrigeration. It is rich in carbohydrates, and fiber, which provide energy, support digestion, and boost your immune system.

Our gari is a versatile product that can be used to make various dishes that suit your preferences and dietary needs. You can soak it in water or milk and add sugar or honey to make a simple breakfast or snack. You can also mix it with hot water to make eba, a dough-like staple that can be eaten with various soups, stews, or sauces. You can also use it as a side dish or a base for various meals, such as jollof rice, red red stew, or yam porridge. You can also experiment with new recipes that suit your taste.

We take pride in our dedication to quality and customer satisfaction. We adhere to strict quality control measures throughout the production process to ensure that our products meet the highest standards. From sourcing the finest cassava roots to employing state-of-the-art manufacturing techniques, we ensure that our customers receive only the best organic gari products.