Cassava Dough

Product information

Our cassava dough is a natural and versatile product that can be used to prepare various dishes. It is made from the cassava root, which is a staple in many African cuisines. It is rich in carbohydrates and fiber, which can provide you with energy and digestion.

Our cassava dough is extracted from the fresh cassava root, which we grow organically and sustainably. We peel, wash, grate, and press the cassava to remove the excess water and starch. Then knead the grinned cassava to form a dough.

Our cassava dough can be used to make different dishes, such as banku, akyeke, tapioca, and more. Banku is a soft and dense meal made from fermented corn and cassava dough that is eaten with soup, stew, or pepper sauce with fish. Akyeke is a fermented and granulated cassava that is eaten with fish or meat. Tapioca is a sweet and chewy dessert that is made with cassava starch and sugar. You can also experiment with your own recipes and use our cassava dough as a base or a filler.

Our cassava dough is a simple and delicious product that can add some variety to your meals. Try it today and enjoy the benefits of this amazing root.